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• All about Allergens
• Keeping Food Safe for All: Food Safety across Industries
• How do you know? An interactive approach to Food Industry communciation and safety

All about Allergens

A self access CD-ROM designed to assist CALD (Culturally and Linguistically Diverse) proprietors and workers in small food businesses to acquire knowledge about food allergens, and to develop best practice procedures for making their food business safe for customers with allergies.

Editorial details

Imprint: Adult Multicultural Education Services (AMES)

Availability

• AMES
  Customer Service Officer
  GPO Box 4381
  Melbourne VIC 3001
  Ph: 03 9926 4694

Cost

Purchase price: $15 GST inclusive.

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Keeping Food Safe for All: Food Safety across Industries

This interactive CD-ROM provides an introduction to food safety across four key industries: hospitality, health and community services, retail and food processing. The resource has been prepared especially for learners who need assistance with language, literacy and/or learning skills and those for whom English is a second language, and who are currently employed in a food related industry, such as hospitality, health and community services, retail and food processing.

Editorial Details

The resource has been developed by Aspire Learning Resources.

Availability

• Stephen White
  Aspire Learning Resources
  Level 8, 409 St Kilda Road,
  Melbourne VIC 3004
  Phone: 03 9820 1300
  Email: swhite@aspirelearningresources.com.au
  Website: www.aspirelearningresources.com.au

Cost

The CD-ROM (which includes the Facilitator's guide and Learner worksheets) retails for $49.95 (incl. GST).

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How do you know? An interactive approach to Food Industry communciation and safety

How do you know? provides an interactive approach to Food Industry communication and safety for workers and learners requiring language and literacy development and support. The resource kit uses a simple 12 process step format to guide a new worker, or learner, through a Food Industry workplace task.

1. Ask about: Choosing a workplace task
2. Find out: Aim of task
3. Find out: Steps
4. Find out: Risks
5. Think about: Task
6. Think about: Instructions
7. Write or draw: Task
8. Think about: Review your version
9. Ask about: Replace or keep
10. Find out: A related SOP
11. Think about: Your task in the SOP
12. Ask about: SOP update

Communication skills support is available on the CD-ROM. It covers

• Spoken language
• Body language
• Signs
• Forms
• Instructions
• Checklists and grids
• SOPs (Standard Operating Procedures)

Editorial details

Gordon Institute of TAFE, 2009

Availability

• Gordon Institute of TAFE
  Digital Media Services Department
  Phone: +61 3 5225 0500
  Fax: +61 3 5225 0505
  Website: http://www.gordontafe.edu.au/

Cost

Purchase price: $8.00.

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